New Sitara Indian Cuisine Menu

Chicken 555

Deep-fried chicken cooked in special sauce with nuts.

Chicken Majestic

His recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.

Chicken Lollipop Dry

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.

Goat Sukkah

Squid cooked with spices and black peppers to dry gravy.

Appollo Fish

A battered fried Fish pieces coated in red chili sauce.

Juicy Chicken Lollipops

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

Egg Burji

Cooked with crispy brown onions and eggs.

Chili Chicken

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Egg Bhaji

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Lamb Keema Samosa

2 Pieces. Hand rolled pastry stuffed with shredded lamb.

Chicken Keema Samosa

2 Pieces. Hand rolled pastry stuffed with shredded chicken.

Sweet Corn Soup

Soup cooked with homemade cream corn and a hint of fresh crushed pepper.

Veg Mulligatawny Soup

Indian national soup made from lentils, pepper-corns, and curry powder.

Hot and Sour Soup

Veg.

Ulavacharu Soup

Horsegram. Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.

Chicken Tikka Salad

Small pieces of boneless chicken baked with spices and yogurt served with Indian vegetables, curry and more dressing.

Green Salad

Lettuce, cucumber, tomato, onion, and lemon.

Samosa Chat

Samosa topped with whipped yogurt, chole, chopped onions and chutney.

Garlic Naan

Tandoori Roti

wheat roti

Butter Naan

Murug Tandoori Full

Full - chicken marinated in spices and yogurt and grilled and roasted in glowing embers of the Clay Oven.

Murug Tandoori Half

Half - chicken marinated in spices and yogurt and grilled and roasted in glowing embers of the Clay Oven.

Tandoori Wings

Chicken Tikka

Chicken pieces marinated in spices, yogurt – cooked in glowing embers of the Clay Oven.

Non Veg Platter

Tandoori chicken sheesh kebab tikka and shrimp.

Lamb Chops

Chef signature marinated lamb chop roasted in a clay oven.

Murgh Malai Tikka

Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.

Idly

Steamed South Indian rice cakes made from fermented rice and black gram batter.

Medhu Vada

Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.

Masala Dosa

lentil and rice crepes filled with potato curry and onions.

Mysore Masala

lentil and rice crepes with layer of hot chutney filled with potato curry and onions.

Plain Dosa

Thin lentil and rice crepes.

Uthappam

Egg Burji

Cooked with crispy brown onions and eggs.

Chole Batura

Large puffy bread served with chole masala.

Onion Dosa

Thin lentil and rice crepes with onions.

Malabar Veg Curry

Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves.

Bagara Baigan

Eggplant cooked in sesame seed, peanut and yogurt blended gravy.

Sag - Veg

Paneer cooked in creamy spinach sauce.

Veg Chettinadu

Traditional curry from southern India with spices and flavors cooked with coconut milk and fresh vegetables

Paneer Burji

Scrambled panner sauteed with chopped onions chilies and aromatic spices.

Paneer Butter Masala

Paneer cooked in mild spices and creamy tomato sauce.

Dal Makhni

The mix of lentils cooked in the rich and creamy gravy topped a dollop of butter.

Paneer Kurchan

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Methi Malai Panner

Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices.

Paneer Tikka Masala

Paneer cooked in cream and tomato gravy with the combination of onion and peppers.

Tadka Vali Dal

Mango or tomato or cucumber

Kothu Parata Grill

Pan-grilled pastry like flat-bread chopped, mashed up with egg/chicken/veg.

Aachi Kulambu

Shallots house-made special masala powder cooked with cube potato and coconut milk.

Chicken Tikka Masala

Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Butter Chicken

Non Veg Chicken Chettinadu

Chettinad curry has its unique flavor from the special spice mix used for cooking.

Nellore Fish Curry

Fish cubes simmered with southern spices.

Afghani Chicken Curry

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Dhaba Chicken Curry

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Madras Chicken Curry

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Dhaba Goat Curry

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Sag - Non Veg

Paneer cooked in creamy spinach sauce.

Andhra Masala

Choice of meat cooked with ground Andhra spices and fresh curry leave paste.

Gongura Masala

Choice of meat cooked with Gongora leaves (sour leaves) based curry.

Vindaloo

Choice of meat cooked in a spicy vinegar and tangy sweet and sour sauce.

Egg Masala

Cooked with shallots special chettinadu spice masala

Lamb Chops Masala

Choice of meat cooked with ground Andhra spices and fresh curry leave paste

Kadai Chicken

Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.

Mutton Keema

Grounded goat meat cooked with whole southern spices.

Coconut Rice

Mutton Keema Pulav

Grounded goat meat cooked with whole southern spices.

Family Mutton Keema Pulav

Grounded goat meat cooked with whole southern spices.

Family Pack Paneer Biryani

Sitara Bonless Chicken Biryani

Sitara Dum Chicken Biryani

Sitara Egg Biryani

Rasmali

3 pieces

Gulab Jamun

3 Pieces

Onion Pakora

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Chilli Paneer

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Mushroom Pepper Fry

Batter fried mushroom tossed with Indian spices onions and pepper.

Gobi Majestic

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

Karam Podi Gobi

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

Mirchi Bhajji Stuffed

Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.

Baby Corn Manchurian

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Baby Corn Pepper Fry

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Crispy Corn Kennel

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Vegetable Samosa

2 Pieces. Hand rolled pastry stuffed with potato and green peas.

Spring Rolls

4 pieces. Mixed vegetables, crispy

Gobi Manchurian

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.