New Sitara Indian Cuisine Menu

Deep-fried chicken cooked in special sauce with nuts.

His recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.

Squid cooked with spices and black peppers to dry gravy.

A battered fried Fish pieces coated in red chili sauce.

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

Cooked with crispy brown onions and eggs.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.

A traditional Chinese food made the Indian way with aromatic spices and flavors.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Shrimp marinated in a special house mix and then deep fried.

2 Pieces. Hand rolled pastry stuffed with shredded lamb.

2 Pieces. Hand rolled pastry stuffed with shredded chicken.

Thin lentil and rice crepes with egg.

Shrimp marinated in a special house mix and then deep fried.

Shrimp marinated in a special house mix and then deep fried.

A battered fried Fish pieces coated in red chili sauce.

A battered fried Fish pieces coated in red chili sauce.

Pomfret, 5 slices

Soup cooked with homemade cream corn and a hint of fresh crushed pepper.

Indian national soup made from lentils, pepper-corns, and curry powder.

Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.

Simmered goat bone garlic, peppercorn, and coriander.

Veg.

Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.

Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.

Horsegram. Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.

Small pieces of boneless chicken baked with spices and yogurt served with Indian vegetables, curry and more dressing.

Lettuce, cucumber, tomato, onion, and lemon.

Samosa topped with whipped yogurt, chole, chopped onions and chutney.

Indian style chat.

Crispy Poori (shells) filled with mashed potatoes, yogurt, sweet chutney, and topped with crispy yellow crunches.

Indian style chat.

Indian style chat.

wheat roti

Half - chicken marinated in spices and yogurt and grilled and roasted in glowing embers of the Clay Oven.

Chicken pieces marinated in spices, yogurt – cooked in glowing embers of the Clay Oven.

Tandoori chicken sheesh kebab tikka and shrimp.

Chef signature marinated lamb chop roasted in a clay oven.

Fish marinated with garlic, ginger gram flour, and mild spices.

Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.

Shrimp marinated in ginger garlic sauce and roasted in a clay oven

Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.

Pomfret - 5 slices. Fish marinated with garlic, ginger gram flour, and mild spices.

Steamed South Indian rice cakes made from fermented rice and black gram batter.

Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.

lentil and rice crepes filled with potato curry and onions.

lentil and rice crepes with layer of hot chutney filled with potato curry and onions.

Thin lentil and rice crepes.

Cooked with crispy brown onions and eggs.

Large puffy bread served with chole masala.

Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.

Choice of coconut milk or veg stew

Thin lentil and rice crepes with onions.

Thin lentil and rice crepes with ghee.

Indian style pancake made of rice.

Thin lentil and rice crepes with egg.

2 soft thin whole wheat bread fried in oil served with choice of chole or aloo.

Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.

Sliced potato added with spices dipped in chickpea batter and golden deep fried.

Thin lentil and rice crepes with egg.

Steamed South Indian rice cakes made from fermented rice and black gram batter.

Thin lentil and rice crepes with egg

Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves.

Eggplant cooked in sesame seed, peanut and yogurt blended gravy.

Paneer cooked in creamy spinach sauce.

Traditional curry from southern India with spices and flavors cooked with coconut milk and fresh vegetables

Scrambled panner sauteed with chopped onions chilies and aromatic spices.

Paneer cooked in mild spices and creamy tomato sauce.

Homemade cheese balls cooked in rich creamy sauce.

The mix of lentils cooked in the rich and creamy gravy topped a dollop of butter.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Fresh cut small pieces of okra deep fried and cooked with onion tomato sauce with spices.

Nine different vegetables cooked in fresh creamy sauce with a touch of mild spices.

Chickpeas cooked in onion tomato gravy.

Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce.

Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices.

Paneer cooked in cream and tomato gravy with the combination of onion and peppers.

Mango or tomato or cucumber

Cottage cheese cubes and green peas cooked in a mild cream sauce.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Pan-grilled pastry like flat-bread chopped, mashed up with egg/chicken/veg.

Shallots house-made special masala powder cooked with cube potato and coconut milk.

Shrimp is cooked with Onions, tomatoes, coconut milk and other spices.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Chettinad curry has its unique flavor from the special spice mix used for cooking.

Fish cubes simmered with southern spices.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Paneer cooked in creamy spinach sauce.

Choice of meat cooked with ground Andhra spices and fresh curry leave paste.

Choice of meat cooked in coconut sauce with fresh curry leave and spice.

Choice of meat cooked with Gongora leaves ( sour leaves) based curry.

Choice of meat curry cooked with crispy brown onions, yogurt sauce, topped with ghee.

Choice of meat cooked in a spicy vinegar and tangy sweet and sour sauce.

Cooked with shallots special chettinadu spice masala

Choice of meat cooked with ground Andhra spices and fresh curry leave paste

Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.

Grounded goat meat cooked with whole southern spices.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Shrimp simmered with southern spices.

3 Pieces

2 Pieces

Yogurts (Bowl)

8 oz

8 oz

Contains Nuts

May have chikoo milk shake or water melon juice

Coke or Sprite or Gatorade

3 pieces

3 Pieces

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Batter fried mushroom tossed with Indian spices onions and pepper.

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

2 Pieces. Hand rolled pastry stuffed with potato and green peas.

6 pieces. Lentil balls mixed with onions, chili, and cilantro and fried.

Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.

4 pieces. Mixed vegetables, crispy

Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.

Sliced potato added with spices dipped in chickpea batter and golden deep fried.

Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.

Mixed vegetable mixed with chickpeas flour and fried until golden brown.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.